Dessert Classes Washington, DC

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Dessert Classes Coming up in Washington DC

Bake the Book Series: Crack Pie & Birthday Truffles

at Momofuku Milk Bar - Logan Circle
1525 15th St NW, Washington, District of Columbia 20005

We know crack pie® is one of your favorites, and it tastes even better when you make it yourself! we’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling.  you’ll get to take home your very own crack pie®, too! we’ll show you the secrets to our popular b’day cake truffles while the pies are...

Bake the Book Series: Strawberry Lemon Cake & Truffles

at Momofuku Milk Bar - Logan Circle
1525 15th St NW, Washington, District of Columbia 20005

We’re crazy about strawberries, which is why we’ve got a cake all about this fan favorite! Learn how layers of cake, tart lemon soak, liquid lemon cheesecake & pickled strawberry frosting come together as you construct your own 6” cake! You'll also learn how to take the cake scraps and give them new life as strawberry lemon truffles! Please...

Saturday Sep 1st, 3pm

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Bake the Book Series: Design Your Own Milk Bar Cake

at Momofuku Milk Bar - Logan Circle
1525 15th St NW, Washington, District of Columbia 20005

In this class, we invite you to take over our wild world of crumbs, frostings, curds, cheesecake, fillings and other killer cake components and design your very own custom cake layer-by-layer! what does your dream cake taste like? we can’t wait to find out! Please Note: This is not a traditional baking class, but a class where you learn how to...

Bake the Book Series: Birthday Cake & Truffles

at Momofuku Milk Bar - Logan Circle
1525 15th St NW, Washington, District of Columbia 20005

It’s our most popular cake for a reason - rainbow sprinkles + cake makes it a party! join us in class as we show you the secrets to how we build our b’day cakes layer by layer to perfect the naked cake look! then we’ll show you how we take the cake scraps and transform them into our b’day cake truffles!  By the end of class, you’ll...

Bake the Book Series: Chocolate Malt Cake & Truffles

at Momofuku Milk Bar - Logan Circle
1525 15th St NW, Washington, District of Columbia 20005

Chocoholics unite! it’s time for chocolate malt cake class! learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece! You’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! we’ll even...

Bake the Book Series: Chocolate Chip Cake and Truffles

at Momofuku Milk Bar - Logan Circle
1525 15th St NW, Washington, District of Columbia 20005

Learn the secrets to how we make fan favorite chocolate chip cake: layered with passion fruit curd and chocolate crumbs, then topped off with a rich coffee frosting! first we’ll teach you the how’s and why’s of cake assembly, then we’ll show you how to make our delicious chocolate chip cake truffles with leftover cake scraps. Please Note:...

Saturday Sep 22nd, 3pm

Bake the Book Series: Dulce de Leche Cake and Truffles

at Momofuku Milk Bar - Logan Circle
1525 15th St NW, Washington, District of Columbia 20005

In this class, we’ll take you through the how’s and why’s of our recipe as you build your very own 6” cake. With the layers of dulce de leche cake, to the slowly caramelized sweetened condensed milk, rich dulce de leche filling, and the subtle crunch of our oh-so-craveable milk crumb, all topped with a final layer of dulce de leche frosting!...

Saturday Sep 29th, 3pm

Bake the Book Series: Pretzel Cake & Truffles

at Momofuku Milk Bar - Logan Circle
1525 15th St NW, Washington, District of Columbia 20005

We’re all about that salty – sweet combo in our desserts - so we’re dedicating an entire class to one of our most beloved cakes! learn how layers of pretzel cake, chocolate stout ganache, pretzel crumbs and burnt honey frosting team up to become our pretzel cake! while we’re at it, we’ll also show you how to make our pretzel cake truffles,...

$95
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Chocolate Tasting

at The Chocolate House - Dupont Circle
1904 18th St NW, Washington, District of Columbia 20009

This 90-minute class will introduce you to the rich history of chocolate, the cultivation of theobroma cacao, the process behind manufacturing artisan and fine chocolate. After learning about the background of chocolate you will explore numerous flavor profiles through smelling & tasting exercises that will give you a fresh understanding of flavor...

$45
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Truffle Making

at The Chocolate House - Dupont Circle
1904 18th St NW, Washington, District of Columbia 20009

This 2 hour hands-on class will give you the skills to work with chocolate in the kitchen as well as make classic hand-rolled chocolate truffles. ​  Working in groups of 2 or 3, you will choose your desired flavorings from seasonal fresh herbs and fine extracts and transform fine chocolate and fresh cream into hand rolled truffles. Class instruction...

$75
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Something Special Holiday Desserts

at The Kitchen Studio Cooking School - Frederick
5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704

Impress your family and friends with these tasty and fun desserts perfect for the holidays! You’ll make a gorgeous tart, upscale cupcakes, perfect creme brûlée, and learn how to make a rolled and filled cake. Menu includes: Pumpkin Spice Creme Brûlée Peppermint Mocha Swiss Roll Cranberry Apple Pecan Tart Mini Sacher Torte Cupcakes Techniques...

$60
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Caramel Apple and Caramel Corn

at YMCA of Metropolitan Washington - U Street Corridor
1325 W St NW, Washington, District of Columbia 20009

No need to go to the fair anymore when you can learn to make your own caramel apples and caramel corn.

$50
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Gingerbread Party

at Cork Market and Tasting Room - U Street Corridor
1805 14th St NW, Washington, District of Columbia 20009

Cork Market's Seventh Annual Community Gingerbread House Decorating Party

$40
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Marvelous Macarons

at The Kitchen Studio Cooking School - Frederick
5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704

Macarons, delicate little French almond cookie sandwiches, are all the rage, but can be quite challenging to perfect. Join our cookie queen Caroline McAllister and she teaches you how to make macaron at home.  Macaron flavors include: Tiramisu Pistachio Cream Lemon with Raspberry Cream Techniques – Working with meringue, piping, essential...

$68
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Fundamentals of Pastry

at The Kitchen Studio Cooking School - Frederick
5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704

Love to bake and want to learn more? Join us for Fundamentals of Baking, our five week pastry series, to move beyond the box mix and learn how to really work with butter, sugar, flour, and eggs. Week One: Danish Dough Techniques for a laminated dough crafted into Fruit-Filled Danish Rounds and Almond Bear Claws Week Two: Puff Pastry A simplified...

$325

5 sessions

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