Cheese Classes Washington, DC

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Cheese Classes Coming up in Washington DC

Three Shepherds Farm Cheese Making

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Spend a day steeped in the incredibly fascinating world of cheese making with the warm and wonderful Dr. Larry Faillace and his wife Linda from Three Shepherds Farm. This class provides a fun, hands-on opportunity to learn about the art and science of cheesemaking. Packed with lots of activity and information, Larry and Linda have designed this...

Valentine Fondue

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

ON THE MENU: Classic Emanthaler and Gruyere Fondue with Fresh French Bread and Apples Beef Fondue with Mushroom Mayonnaise Lamb Fondue with Gorgonzola Bourbon Dipping Sauce Shrimp Fondue with Chipotle Lime Dipping Sauce Chocolate Mint Fondue with Sugar Crisps and Fruit

Friday Feb 9th, 6:30pm

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The Best Brazilian Appetizers

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Typical Brazilian appetizers served all over the country – pastel, bolinho e croquete. On the Menu: Pastel de Catupiry (soft cheese and shrimps pastry) Bolinho de bacalhau (codfish and potatoes fried dumplings) Croquete (crunchy beef dumpling)

Saturday Oct 28th, 9am

Brazilian Happy Hour

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

International finger food dishes served with a perfect wine pairing. ON THE MENU: Marinated salmon and cream cheese canapé Tomatoes, basil and onions crostini Seasoned shrimps skewer, root veggies chips.

Saturday Oct 28th, 1:30pm

Not Your Mama's Cupcake

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Go beyond the basics and learn how to make cupcakes that rival plated desserts!   ON THE MENU: Marshmallow filled Choc Cupcakes (marshmallow fluff, ganache, chocolate cupcakes)  Lemon Meringue Cupcakes (yellow cupcakes, lemon curd, swiss meringue) Chocolate Dipped Red Velvet Cupcakes (red velvet cupcakes, white chocolate cream cheese)...

Friday Oct 20th, 5:30pm

Traditional Brazilian Country Dishes

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Brief history and traditional food from Minas Gerais State. On the Menu: Soft rice and cheese fried dumpling Stir fried pork chops, farofa (toasted cassava flour with eggs and bacon) vinaigrette sauce Pe-de-moleque, peanut based dessert

Monday Oct 23rd, 6:30pm

Date Lunch: Brunch Favorites

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Come with your significant other and learn some fun foods that can be prepared together. This class can be enjoyed by all, led by Chef Nichole Ferrigno. ON THE MENU: • Goat Cheese Salmon Frittata; • Spinach Salad with Warm Bacon Vinaigrette; • Cinnamon Streusel Coffee Cake; • Mimosas

Saturday Oct 28th, 9am

Winter Pasta

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Chef Neil teaches our very best pasta class using durum flour. This pasta is identical as what is used in the fine dining restaurants in this country and Italy. On the Menu: Basic Durum Pasta Ravioli Stuffed with Sweet Potato and Ricotta Vodka Tomato Sauce Papardelle with Goat Cheese Sauce and Shrimp

Friday Nov 17th, 10:30am

Other dates (3)

Sicilian Pastries

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Sicily abounds in delicious and exotic baking influenced since the Tenth Century by various invaders, rulers, and foreign chefs. Take a tour of Italy’s largest island province and enjoy a delicious Sicilian menu. On the Menu: Sfincioni: Traditional Palermo focaccia with tomato, onion, breadcrumb, and cheese topping Impanata di Pesce Spada:...

Monday Oct 23rd, 6:30pm

Hors D'oeuvres for Entertaining

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Get the party started with these easy, yet elegant appetizers. Learn what can be made ahead and how to save time so you can enjoy your own party! ON THE MENU: Bourbon Glazed Pork Belly and Butternut Squash Skewers Fennel Laced Lamb Meatballs with Romesco Sauce Macaroni and Cheese Fritters; Fried Oysters with Remoulade Zucchini Latkes with House-cured...

Friday Nov 3rd, 10:30am

Tarts!

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

ON THE MENU: Tart Dough  Caramelized Scallops, Goat Cheese and Crispy Prosciutto Tarts  Cool Shallot and Mushroom Tart  Smoked Salmon and Jarlsberg Tart  Apple and Cheddar Tart Tatin  Sweet Potato Tart with Cinnamon Crème Chantilly

Friday Dec 8th, 10:30am

P/C Holiday Treats

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

ON THE MENU: Caramel Corn Cream Cheese Peppermints  Viennese Coffee Balls  Chocolate Fudge  White Chocolate and Almond Bark  Chocolate Truffles

Saturday Dec 9th, 9am

Au Pair Series II

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

On the Menu: Session 2:  (1) Cheese Souffle with Arugula Salad, Crepes- Savory with Bechamel and Wild Mushrooms/Sweet with Sauteed Apples, Roasted Root Vegetable Tart with Goat Cheese and Fresh Herb Salad  (2) Spicy Lentil Soup, Carrot Ginger Soup with Creme Fraiche, Asian Chopped Salad with Miso Ginger Dressing, Kale Salad with Apples,...

$570

6 sessions

Wednesday Oct 25th, 10:30am

Vegetarian Holiday Sides

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Vegetarians have it made with Chef Ferrigno and this special class. These side dishes will attract carnivores too with deep flavor, fresh ingredients and hearty deliciousness! ON THE MENU: • Ginger Roasted Carrots with Miso Dressing; • Arugula Salad with Roasted Butternut Squash, Fried Goat Cheese, and Port Vinaigrette; • Lentil Meatballs with...

Thursday Nov 16th, 10:30am

Cooking with Champagne for New Year's

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

ON THE MENU: Raspberry Bellini Shitake and Leek Champagne Cream Soup Arugula Salad with Poached Pear, Candied Walnuts Bleu Cheese with Champagne Vinaigrette Pan Seared Grouper with, Seared Greens and Champagne Sauce Warm Caramelized Apples over Almond Cake with Champagne Sabayon

Friday Dec 15th, 6:30pm