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Rome's Famous Fettuccine Alfredo

at CocuSocial Cooking Classes - Foggy Bottom

(1244)
Course Details
Price:
$45.50
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Location:
Foggy Bottom
2000 Pennsylvania Ave NW
Btwn 20th & 21st Streets NW
Washington, District of Columbia 20006
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Description
Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 20

What you'll learn in this pasta making class:

Escape to Rome for an evening to learn the art to creating the famous Fettuccine Alfredo! 


Legend has it that after the birth of his first child in 1908, Alfredo di Lelio cooked up a batch of fettuccine noodles, crumbly Parmigiano-Reggiano cheese, and plenty of butter to tempt his wife, as she was suffering from loss of appetite. The resulting dish was so delicious that di Lelio’s family put it on the menu at Alfredo alla Scrofa, the restaurant they opened in Rome several years later. Now world renowned, the Fettuccine Alfredo is one of Italy's most beloved dishes! 


Learn the art to making this indulgent dish by making the semolina pasta dough from scratch, creating its fettuccine form and then incorporating it into its luscious, buttery sauce. We source the freshest ingredients to let the flavours shine through in this simple yet impressive dish. We'll also go over our favourite resources in NYC to find the ingredients and basic equipment you'll need for making your own Fettuccine Alfredo home! 


No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4. 


Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.


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Refund Policy
Cancellations and reschedule requests should be submitted to CourseHorse 60 hours before the starting time of each class for groups of less than 6 people and 14 days for groups of 6 people or more for full refund or rescheduling.

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CocuSocial Cooking Classes

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Bertucci's Italian Restaurant

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Reviews of Classes at CocuSocial Cooking Classes (1,244)

(1244 Reviews)
Rome's Famous Fettuccine Alfredo
Reviewed by Deborah Y. on 8/1/2019
Initial confusion at venue as to whether class was occurring. Instructions could have been clearer as to whether we could take home leftovers. Food itself was tasty, but we have been to other cooking classes that were more hands on and had more than one course.
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School: CocuSocial Cooking Classes

CocuSocial Cooking Classes

At CocuSocial, you can participate in a variety of social cooking, baking  and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.

We also host private events from birthday parties and bridal showers to corporate...

Read more about CocuSocial Cooking Classes

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