May 5th
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Cooking Classes
NYC
Discover a world of culinary delights with cooking classes in NYC. Learn from expert instructors who will help you master new skills and create delicious dishes that will impress your friends and family.
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Intro to Sourdough
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Level up your bread game with an immersive course taught by Arnie Adler, aka "the Bread Baker of Riverdale." Discover the secrets of making perfect sourdough bread at home and learn from a seasoned home cook's perspective. Embrace the art of sourdough baking and elevate your skills to new heights.
$152.38
10 Seats Left
May 21st
7–9pm EDT
$152.38
12 Seats Left
May 26th
11am–1pm EDT
$152.38
12 Seats Left
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Sun, May 5th, 11am–1pm EDT
(2 hours)
Other dates (2)
Southern BBQ
Home Cooking New York @ 158 Grand St, New York, NY
Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to Coursehorse for any dietary restrictions. A NOTE ABOUT VACCINATION STATUS: As we dip our toe...
May 19th
12–2:30pm EDT
$110
8 Seats Left
Jun 23rd
12–2:30pm EDT
$110
8 Seats Left
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Sun, May 19th, 12–2:30pm EDT
(2 hours & 30 minutes)
Other dates (1)
The Joy of French (Country) Cooking
Miette @ 132 Mulberry St, New York, NY
Experience the flavors of France in your kitchen with Chef Paul's authentic French recipes. From a mesclun salad with a no-fail French vinaigrette to a classic roasted Cornish hen with a paprika rub, and finishing with a dreamy raspberry soufflé, you'll be transported to the French countryside with every bite.
Fri, May 10th, 6–9pm EDT
(3 hours)
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Explore Cooking & Baking Private Group Events
Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group Events
Southeast Asian Flavors: Thai + Vietnamese
Home Cooking New York @ 158 Grand St, New York, NY
Discover the art of balancing hot, sour, salty, and sweet flavors in the vibrant cuisines of Southeast Asia. Dive into a culinary journey with fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables. Get ready to create summer rolls, pad Thai noodles, red coconut curry, laab, and glutinous sticky rice.
Sat, May 25th, 12–2:30pm EDT
(2 hours & 30 minutes)
A Taste of Italy for Two People (Vegetarian / BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Embark on a delectable journey to Italy as you and a companion savor the flavors of homemade Italian cuisine. Discover how to make fresh Eggplant Parmesan, Wild Mushroom & Truffle Oil Risotto, and Cannoli Rolls in a fun and relaxed atmosphere. Bring your favorite drink and a friend for an unforgettable culinary experience at Taste Buds Kitchen.
Sat, Jun 1st, 7–9pm EDT
(2 hours)
Ramen + Dumpling Workshop
Home Cooking New York @ 158 Grand St, New York, NY
Discover the secrets behind crafting delectable Asian dumplings and perfectly seasoned ramen dishes. Elevate your cooking skills with expert guidance in a fun and interactive workshop.
Fri, May 17th, 6–8:30pm EDT
(2 hours & 30 minutes)
Healthy Indian Vegetarian Dinner
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Join us at Mukti's Kitchen for a hands-on cooking class where you'll learn the secrets of Indian spices and how to make delicious vegetarian dishes like samosa, malai kofta, aloo gobi, navaratan korma, and vegetable pulao. Afterward, sit down for an exquisite dinner and enjoy the flavors of India.
May 2nd
6–9pm EDT
$135
6 Seats Left
May 9th
6–9pm EDT
$135
5 Seats Left
May 12th
4–7pm EDT
$135
3 Seats Left
May 16th
6–9pm EDT
$135
6 Seats Left
May 23rd
6–9pm EDT
$135
6 Seats Left
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Thu, May 2nd, 6–9pm EDT
(3 hours)
Other dates (29)
Baking for Rosh Hashanah with Nick Malgieri
NY Cake Academy @ 118 W 22nd St, New York, NY
Celebrate Rosh Hashanah in style with renowned pastry chef Nick Malgieri as he shares his secrets to baking traditional treats for a sweet start to the new year. From golden round challah to indulgent honey cakes, and moist apple delights, elevate your holiday table with delicious creations that embody the spirit of the season.
Sun, Sep 15th, 12–4pm EDT
(4 hours)
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Eclair & Cream Puff
Atelier Sucré @ 104 East 7th St, New York, NY
Discover the secrets of the traditional French art of creating light and flavorful eclairs and cream puffs in this class. With guidance from the chef, you'll learn the step-by-step process and take home your hand-made treats, along with recipes and instructions to recreate them at home. Don't miss this opportunity to make the perfect dessert!
Apr 24th
6:30–9pm EDT
$76
$95
9 Seats Left
May 12th
10am–12:30pm EDT
$95
10 Seats Left
May 25th
10am–12:30pm EDT
$95
8 Seats Left
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Wed, Apr 24th, 6:30–9pm EDT
(2 hours & 30 minutes)
Other dates (2)
Introduction to Indian Cooking
Home Cooking New York @ 158 Grand St, New York, NY
Unlock the secrets of Indian spices and cooking techniques at Home Cooking New York. Discover how to recreate your favorite Indian restaurant dishes, including Matar Paneer, Golden Chicken Korma, and Fresh Garlic Naan. Don't forget to ring the buzzer upon arrival!
Tue, May 21st, 6–8:30pm EDT
(2 hours & 30 minutes)
Vietnamese Menu: Spotlight on Pho
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the art of creating the alluring Vietnamese dish, pho, at Abigail's Kitchen. Learn the secrets behind making rich bone broth from scratch and crafting flavorful Vegetable Summer Rolls. Unleash the complexity of texture and flavor in this immersive culinary experience.
Tue, Apr 23rd, 7–10pm EDT
(3 hours)
Rustic Italian Cooking For Two People (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Embark on a mouthwatering journey through the flavors of Italy without leaving your hometown. Indulge in homemade Italian cooking favorites and bring your own bottle of wine as you learn the secrets of creating authentic dishes like fresh eggplant parmesan, wild mushroom and truffle oil risotto, and cannoli rolls.
Fri, May 3rd, 7–9pm EDT
(2 hours)
Spanish Tapas
CocuSocial Cooking Classes @ 815 6th Ave, New York, NY
Escape to the vibrant streets of Barcelona with an authentic Spanish dining experience, hosted by CocuSocial Cooking Classes. Learn the art of crafting three classic tapas dishes from a Chef Instructor with Spanish and Puerto Rican heritage. Indulge in the flavors of chorizo in wine sauce, tortilla Espanola, and gambas al ajillo, while enjoying the company of fellow food enthusiasts.
May 5th
1–3pm EDT
$64
8 Seats Left
May 19th
1–3pm EDT
$64
8 Seats Left
Jun 1st
1–3pm EDT
$64
6 Seats Left
Jun 15th
5–7pm EDT
$64
8 Seats Left
Jun 29th
1–3pm EDT
$64
8 Seats Left
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Sun, May 5th, 1–3pm EDT
(2 hours)
Other dates (4)
Vegan Cooking: A Taste of India Cooking For Two People (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Explore the rich flavors of Indian cooking as you uncover the secrets of traditional spice blends and learn to create mouthwatering dishes in this hands-on culinary adventure. Vegan-friendly and perfect for a pair of friends, this class at Taste Buds Kitchen will transport you to the vibrant streets of India.
May 19th
4–6pm EDT
$195
3 Seats Left
Jun 8th
7–9pm EDT
$195
3 Seats Left
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Sun, May 19th, 4–6pm EDT
(2 hours)
Other dates (1)
Shop & Cook: Indian Market for Spices
Abigail's Kitchen @ 91 1st Ave, New York, NY
Explore the vibrant world of Indian spices and elevate your cooking skills with our immersive culinary experience. Discover the secrets of creating authentic Indian dishes as we guide you through a local market to select the freshest ingredients. Unleash your culinary creativity and master the art of spice blending in this unforgettable culinary adventure.
Apr 27th
11am–4pm EDT
$200
10 Seats Left
Jun 9th
11am–4pm EDT
$200
10 Seats Left
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Sat, Apr 27th, 11am–4pm EDT
(5 hours)
Other dates (1)
French Tarts & Madeleines
Atelier Sucré @ 104 East 7th St, New York, NY
Discover the art of elegant French pastries at Atelier Sucré and elevate your afternoon "snack" with the traditional Gouter experience. Master the art of creating tarts filled with light custard cream and indulge in the delicate taste of lemon and chocolate or fresh fruit. Accompany your creations with the perfect Madeleines, and impress your loved ones with your newfound skills.
Apr 27th
2–4:30pm EDT
$95
7 Seats Left
May 12th
2–4:30pm EDT
$95
7 Seats Left
May 23rd
6:30–9pm EDT
$95
10 Seats Left
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Sat, Apr 27th, 2–4:30pm EDT
(2 hours & 30 minutes)
Other dates (2)
Asian Dumplings
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the mouthwatering flavors of Asia in this culinary adventure where you'll learn to craft authentic dumplings from scratch. From Japanese gyoza to Szechuan lamb dumplings, prepare to tantalize your taste buds with every bite. Don't miss out on this opportunity to delve into the art of dumpling-making!
May 11th
12–3pm EDT
$150
10 Seats Left
Jun 25th
7–10pm EDT
$150
10 Seats Left
Jul 7th
1–4pm EDT
$150
10 Seats Left
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Sat, May 11th, 12–3pm EDT
(3 hours)
Other dates (2)
Make Your Own Dumplings
CocuSocial Cooking Classes @ 38-30 28th St, Long Island City, NY
Learn the art of making delicious Chinese dumplings from scratch in this hands-on class at CocuSocial Cooking Classes. Master the techniques of creating various fillings and folding the dough, and discover how to cook the dumplings using both steaming and pan-frying methods. No experience is required! Plus, all equipment and ingredients are provided.
Apr 25th
6:30–8:30pm EDT
$64
8 Seats Left
May 16th
6:30–8:30pm EDT
$64
8 Seats Left
May 30th
6:30–8:30pm EDT
$64
8 Seats Left
Jun 21st
6:30–8:30pm EDT
$64
8 Seats Left
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Thu, Apr 25th, 6:30–8:30pm EDT
(2 hours)
Other dates (3)
Spanish Paella For Two People (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Experience the flavors of Spain as you learn to create mouth-watering chicken and shrimp paella, baked chorizo, manchego Ccoquetas, and lemon ricotta quesada pasiega. Grab your favorite beverage and get ready for an authentic Spanish adventure at Taste Buds Kitchen.
May 26th
4–6pm EDT
$195
3 Seats Left
Jun 13th
8:30–10:30pm EDT
$195
3 Seats Left
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Sun, May 26th, 4–6pm EDT
(2 hours)
Other dates (1)
Challah Bread-Making
NY Cake Academy @ 118 W 22nd St, New York, NY
Explore the art of traditional Jewish baking in NY Cake Academy's Challah Bread Making class. Learn the secrets to crafting beautifully braided Challah loaves, from dough preparation to achieving a golden crust. Elevate your bread-making skills and delight in the rich aroma of freshly baked Challah with each delicious bite.
Thu, May 2nd, 5–7pm EDT
(2 hours)
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