Thankfully we have 9 other Chinese Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Learn the art of crafting soft, pillowy mini Bao Buns from scratch and fill them with your choice of ingredients. Get hands-on experience working with dough and sharpen your cooking skills in this fun and instructive class. No experience is required!
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Explore the art of crafting traditional Asian flavors and techniques in this culinary course. Discover the secrets of creating mouthwatering dishes like ginger miso chicken, five-spice pork belly, and soy-seared tofu. Master the art of yeasted steamed dough and pickling, while learning safe kitchen practices and allergen accommodations.
Apr 20th
7–9pm EDT
May 9th
7–9pm EDT
CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Learn the art of making authentic Asian dumplings from scratch in this interactive cooking class. Master the techniques of folding wonton wrappers, creating delicious fillings, and preparing two types of dipping sauces. No experience required - just a passion for dumplings!
Apr 28th
1:30–4pm EDT
May 12th
1:30–4pm EDT
May 24th
6:30–9pm EDT
May 31st
6:30–9pm EDT
Jun 7th
6:30–9pm EDT
This class has 3 more dates.
Tap here to see more
CocuSocial Cooking Classes @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Apr 24th
6:30–8:30pm EDT
May 9th
6:30–8:30pm EDT
May 23rd
6:30–8:30pm EDT
May 30th
6:30–8:30pm EDT
Jun 13th
6:30–8:30pm EDT
This class has 2 more dates.
Tap here to see more
CocuSocial Cooking Classes @ 525 8th Ave, New York, NY
Explore the rich history and delicious flavors of Chinese dumplings in a fun, hands-on cooking class. Learn various crimping styles, fillings, and dipping sauces, and get busy making dumplings. No experience required - join us for a casual, instructive, and enjoyable culinary experience.
Learn to create authentic Chinese cuisine that surpasses even the best restaurants. Learn how to stir-fry without anything sticking to the wok, make homemade chili oil, and create mouthwatering dishes like Sichuan sea bass and vegetable lo mein. Don't miss out on this opportunity to elevate your cooking skills and impress your friends and family with your newfound culinary expertise.
Learn how to Stir-Fry with nothing sticking to the wok, homemade Chili Oil, and Chinese food that surpasses the Restaurants.
Menu:
December 2
December 9
Note:
Almost all the menus can be adjusted for Gluten Free, just tell me when you book your class.
Please bring your own wine if you wish to drink wine. I will be serving organic freshly steeped ginger tea
Children starting at 12 years old can join the class if accompanied by an adult.
No refunds are offered.
Rescheduling is allowed with 2 weeks prior notice, however, there is a $10 transfer fee per seat rescheduled. In the event of a last-minute cancellation, feel free to send a friend in your place.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Students have consistently praised the classes at Chinese Menu, particularly highlighting the exceptional teaching skills of Karen Lee. Karen's recipes are highly regarded and her classes are described as enjoyable and informative. Students appreciate that she goes beyond teaching Chinese cooking and shares her extensive knowledge about ingredients, tools, and techniques. The classes are so well-received that many students have already signed up for additional courses. Quotes: 1. "She teaches so much above and beyond Chinese cooking -- sharing her wealth of knowledge about ingredients, tools, techniques." 2. "Karen Lee is an excellent, informative teacher... You have a pro in Karen as your teacher." 3. "Karen was terrific and we totally enjoyed ourselves."
People who viewed this class also viewed the following classes
Karen Lee Cooking offers imaginative cooking classes and catering tailor made for you. All food is organic and fresh.
Karen personally shops for each meal, hand selecting each ingredient. As a result the quality of ingredients is the very best available locally, and the resulting meal is as delicious...
Read more about Karen Lee Cooking
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Karen Lee Cooking
Upper West Side, Manhattan
142 W End Ave
At W 66th St
New York, New York 10023 Upper West Side, Manhattan
142 W End Ave
At W 66th St
New York, New York 10023
Karen Lee Cooking is located in New York City on the Upper West Side of Manhattan near Lincoln Center.
Booking this class for a group? Find great private group events
Or see all Cooking & Baking Group Events
Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.
Get it first. Sign up for up-to-the-minute offers, sales and news.
More in Asian Cooking
Made in NYC
© CourseHorse, Inc. 2024
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.
CourseHorse Gift Card
